Sunday, 7 September 2014

Review: Rice Dream

As part of my diet I would like to consume less dairy products for ethical reasons. I began this by exploring milk substitutes. I have never been that keen on 'Alpro', maybe because of the consistency or texture although I have recently taken a liking to 'Alpro' vanilla but I couldn't quite see myself pouring it on my breakfast cereal as it's quite sweet.

When I was in 'Waitrose' the other day I decided to try a different brand and picked up 'Rice Dream'. It contains less sugar than 'Alpro' (only containing natural occurring sugars). Other benefits are that it contains calcium with vitamins D2 and B12, it's low in fat and has all natural ingredients with no stabilisers or emulsifiers. It is gluten free and can be used in baking (recipes on their website).

The first thing I did when I got it home was a taste test. I shook it first (always shake) and poured it into a glass. My first initial thought was 'yuck' but I put aside the watery appearance and the little white bits and drank it. I could definitely distinguish the rice taste (probably because it's made with rice haha). I could tell that I preferred it to Alpro but I wasn't entirely sure I had come to the end of my quest to find a milk substitute that I love.

It was great on my cereal but in my tea I wasn't convinced. It turned it dark brown but it was drinkable (but I don't want to settle with drinkable). So before I consider returning to 'Rice Dream' (winner of superior taste award 2012) I will continue to try other brands. Wish me luck!

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