The main reason I bought it was to make hot chocolate as I was fed up with having to mix powder into a paste before adding more milk but still often left with floaty unmixed powdery lumps. You don't get that with Choc Shot but I do like my hot chocolate chocolaty and the 3-4 recommended teaspoons they tell you to use wasn't enough for me so I'll be adding more next time (but sshhh... don't tell anyone).
This sauce has that bitter-sweet after taste that dark chocolate normally has if you like that sort of thing. I'm not usually a fan of dark chocolate but I like this in hot chocolate and I think it's amazing on ice cream.
Choc Shot is 100% natural, GM and Gluten free, low GL (glycaemic load), diabetic friendly (as part of a healthy diet), vegan and contains NO artificial colourings, flavourings or preservatives. It can be purchased in Tesco at the price of £3.50 which I found a little pricey but I'm all about the impulse buying... I'm terrible!